In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu), low sodium there is 0.089 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Soy sauce made from soy and wheat (shoyu), low sodium.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu), low sodium are listed below.

Water	75.14 g	75.14%
Energy (calorie)	57 kcal
Energy (joule)	237 kJ
Protein	9.05 g	9.05%
Total lipid (fat)	0.3 g	0.3%
Ash	9.92 g	9.92%
Carbohydrate, by difference	5.59 g	5.59%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.5 g	0.5%
Sucrose	0 g
Glucose (dextrose)	0.3 g	0.3%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0.2 g	0.2%
Calcium, Ca	30 mg	0.03%
Iron, Fe	1.35 mg
Magnesium, Mg	69 mg	0.07%
Phosphorus, P	166 mg	0.17%
Potassium, K	352 mg	0.35%

Nutrients in Soy sauce made from soy and wheat (shoyu), low sodium